Vietnamese Coffee- A bold and velvety dark chocolate coffee ganache with a robust Vietnamese coffee reduction

Raspberry Mascarpone- A silky white chocolate ganache with a rich mascarpone cheese and a tart raspberry puree layer, creating a perfect balance of fruitiness and creaminess

Lemon Caramel- A buttery, slow cooked chocolate caramel infused with fresh lemon zest and a hint of sea salt

Banoffee- A luscious blend of banana caramel, white chocolate vanilla ganache and a crunchy speculoos almond praline

Earl Grey- A fragrant dark chocolate ganache infused with Earl Grey tea, combined with a crunchy lemon cookie layer

Sea Salt Caramel- A luxuriously smooth, soft caramel with deep buttery notes, balanced by a touch of sea salt and an almond praline crunchy layer

Thai Coconut Macadamia- A creamy coconut ganache infused with aromatic kaffir lime, lemongrass and ginger, and studded with a roasted macadamia nut. A bonbon inspired by the rich lfavors of Thai cuisine with tropical elegance in every bite.

Fresh Mint- A refreshing garden mint steeped into a silky white chocolate ganache creating a cool contrast against a rich dark chocolate feulletine layer

Pecan Pie- A luscious blend of toasted pecans, caramelized brown sugar and vanilla, and a buttery pie crust layer. Reminiscent of the classic Southern dessert.

Apple Cinnamon- A smooth apple pate de fruit combined with a light and fragrant cinnamon ganache

Cardamom Pistachio- A rich pistachio and speculoos duja, an aromatic cardamom ganache and roasted pistachio create a earthy and nutty depth to this bonbon.

Basil, Dill and Lime- Don't be scared off by this combo! It's a bold and unexpected mix of fresh basil and dill, brightened with a touch of zesty lime and cayenne ,all blended into a silky white chocolate ganache

Hazelnut Almond Praline- A delightful and classic blend of caramelized hazelnuts and almonds, finely ground into a silky praline. The roasted hazelnut center provide a nutty crunch to offset a creamy and rich chocolate ganache